Each and every part of the Roselle offers amazing benefits, be it the stem, leaves, flowers, or even seeds.
Australian native hibiscus is rich in vitamin C, minerals and various antioxidants. Ruby red in colour and tart, sour taste.
Our native roselle plants have a bright red flower with a unique tart flavour, reminiscent of rhubarb.
The tea is made from the heart of the flower, which is dried and ground into powder before being infused in hot water.
Rosella tea is commonly enjoyed during the winter months as a warming beverage.
It has been used traditionally by Aboriginal people as an ingredient in remedies for colds, coughs, and flu symptoms.